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Beurre d’Isigny Barratte with Sea Salt is a grass-fed butter made from the finest Normandy cow’s milk, slowly cultured over 18 hours, and traditionally churned. Buttercup yellow with aromas of fresh cream and notes of hazelnut. Gently tangy with mineral rich silkiness for both table and kitchen.
pasteurized cow's milk, salt 3%, lactic acid starters
Shop Isigny Butter Baratte Sea Salt in Bulk from Isigny Store at BoxNCase
Why We Source from Isigny
We've carefully selected Isigny as our supplier for Isigny Butter Baratte Sea Salt because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
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Isigny Butter Baratte Sea Salt is a luxurious, grass-fed butter that embodies the rich dairy heritage of Normandy. Its slow culturing process and traditional churning result in a butter that is both creamy and gently tangy, making it an ideal ingredient for both table service and culinary applications. Restaurants can elevate their dishes with this unique butter, enhancing flavors while telling a story of artisanal craftsmanship.
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