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Beurre d’Isigny Barratte with Sea Salt is a grass-fed butter made from the finest Normandy cow’s milk, slowly cultured over 18 hours, and traditionally churned. Buttercup yellow with aromas of fresh cream and notes of hazelnut. Gently tangy with mineral rich silkiness for both table and kitchen.
pasteurized cow's milk, salt 3%, lactic acid starters
Shop Isigny Butter Baratte Sea Salt 250G in Bulk from Isigny Store at BoxNCase
Isigny represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
Isigny Butter Baratte with Sea Salt is a premium grass-fed butter from Normandy, known for its rich, buttery flavor and delicate notes of hazelnut. Its traditional churning process enhances the creaminess and adds a gentle tanginess, making it an exquisite choice for both finishing dishes and baking, elevating your culinary offerings.
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