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In this tiny part of Normandy, within a few miles of rich grassy pastures, the exceptional cream from our Spring milk is cultured and traditionally churned into a silky, sea-salted butter. A seasonal delight, only produced from the first milking of springtime.
pasteurized cow's milk, salt, lactic acid starters
Shop Isigny Spring Butter Sea Salt in Bulk from Isigny Store at BoxNCase
Brand Story · 🇫🇷 Normandy Excellence
Why We Source From Isigny
The finest French butter from the lush pastures of Normandy. PDO-certified excellence since 1932, crafted for chefs and food artisans who demand authentic, premium quality.
Founded in 1932, Isigny Sainte-Mère represents the culmination of centuries-old Norman dairy traditions. The cooperative brings together over 550 dairy farmers from the legendary Isigny and Cotentin regions, where mineral-rich soil and ocean mist create the perfect terroir for dairy excellence.
- PDO Certified
- 100% Natural
- Since 1932
- Milk collected within 48 hours of milking
- Minimum 82% butterfat content (vs. 80% industry standard)
- Cows graze on Normandy pastures at least 6 months per year