Jansal Valley Blue Masa Flour 6.5lb

Masa flour is a type of flour made from corn that has been treated with a solution of lime and water, known as "nixtamalization." The process of nixtamalization makes the corn more digestible and also improves its flavor and aroma. Blue masa flour is made from blue corn and is commonly used to make tortillas, tamales, and other traditional Mexican dishes. It has a slightly nutty and earthy flavor and a fine texture.