Jasper Hill Caspian 7Lb

Caspian is a Jasper Hill Farm original with its stylistic roots in the French region

of Savoie. This cheese takes its name from Lake Caspian—Greensboro’s pristine

glacial lake that sits at the center of our community.

Caspian’s natural rind is kaleidoscope of cultures

with mottling of white, gray, and brown flora

with rosy undertones. Its concave sides signals

a unique approach to the classic tomme-style,

which achieves a dual-textured interior; a more

friable center is enveloped by a thick, smooth

creamline just beneath its rippled rind. On the palate, Caspian presents a vibrant range

of flavors. Its bright, lactic, herbaceous center

evolves to cultured butter and mushrooms

along the outer edges. Pair with a tart Geuze to

accentuate Caspian’s citrusy center or a Pinot

Noir to complement the earthy notes. Enjoy

with pork rillettes, crusty bread, and seasonal

fresh fruit for an elevated cheese board.

raw cow milk, salt, rennet, cultures