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Top pairings based on real wholesale order data
Brand: JASPER HILL FARM | Pack Size: 10.0 X 1.0
Cabot Creamery is one of the oldest family farm cooperatives in New England, primarily known for their world-class line of cheddars. Jasper Hill works with Cabot graders to hand select vats of young cheese that are suited to graceful cave-ripening. Upon arrival to a temperature and humidity controlled cave within The Cellars, blocks are coated with lard, brushed, and turned in order to cultivate a living natural rind. These traditional methods impart unique complexity to the developing cheese.
Vault 5 is distinct from our other cave aged cheddars for the inclusion of Alpine-style cultures in the cheese make. This unique set of microflora help to develop sweet, nutty flavors as well as a more pliant, meltable texture.
Batches are released for shipping when the perfect balance of texture and flavor are achieved; bright and deeply brothy with a salt-caramel finish and supple texture. The sweet-savory balance of the cheese makes it an excellent match with smoky cured meats, apple preserves, or rich chestnut honey. Pair with a dry sparkling cider or a dark lager. Itâs meltability makes Vault No. 5 a perfect contender for sandwiches like a French Dip.
pasteurized cow milk, salt, rennet, cultures
We've carefully selected Jasper Hill Farm as our supplier for Jasper Hill Vault 5 Cheddar 1/10# because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
USA
Heritage
Family-owned business
Expertise
Artisanal production methods
Personalized recommendations
