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Top pairings based on real wholesale order data
Brand: JASPER HILL FARM | Pack Size: 20.0 X 1.0
Named after Tim WhitneyâJasper Hillâs longest-standing Team Memberâthis cheese honors the people
behind a mission to set the gold standard of artisan cheese quality. A reflection of community, Whitney
is made in a semi-firm mountain style with traditional methods that capture a true âTaste of Place.â
Whitney begins with raw milk from Jasper Hill Farmâs own grass-fed cows. Cheesemaking takes place
within the newly renovated farmhouse creamery, which features reclaimed copper vats from the Jura
Mountains. Once curds have been formed and cooked, they are transferred to draining molds under
vacuum âbellsâ, resulting in a perfectly smooth, tight-knit texture.
New equipment has also allowed the Creamery Team to develop
an innovative natural culture program. This process involves
incubating starters and fermenting rennet in a clarified whey
solution. Resulting cultures and enzymes, along with the raw milk
microflora, come together to make the most complex, terroirdriven
cheese possible.
Whitney has a velvety-smooth,
pliant texture with signature notes
of toasted nuts, cured ham, and
sweet cream. It pairs beautifully on
a cheese board with cured meats,
dried figs, and pickled shallots.
Modeled after classic melting
cheeses, Whitney is an ideal cheese
to use with a raclette machine; melt
it atop a plate of roasted potatoes,
garnished with cornichons and
charcuterie.
raw cow milk, salt, rennet, cultures
We've carefully selected Jasper Hill Farm as our supplier for Jasper Hill Whitney 1/20# (P) because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
USA
Heritage
Family-owned business
Expertise
Artisanal production methods
Personalized recommendations
