Jasper Hill Willoughby 8 Oz

Introducing the Jasper Hill Willoughby, an exquisite 8-ounce treasure that pays homage to the storied legacy of American artisanal cheesemaking. This remarkable cheese is a revival of Marisa Mauro’s original creation from Ploughgate Creamery, an endeavor that was regrettably interrupted by a fire in 2011. In a celebration of heritage and craftsmanship, Jasper Hill Creamery has meticulously resurrected this washed-rind marvel, ensuring that every bite echoes the rich traditions of Vermont’s verdant pastures.

The Willoughby captivates the senses from the moment it graces your palate. Its thin, rosy-orange rind beckons with earthy aromas of peat, roasted beef, and a whisper of caramelized onions, setting the stage for an indulgent experience. As you delve deeper, the creamy, gooey interior reveals a harmonious medley of flavors—milky notes interwoven with delicate herbal undertones and the luscious essence of ripe peaches. This layered complexity offers a delightful contrast that is both robust and nuanced, inviting exploration with each mouthful.

Ideal for a sophisticated cheese board or as a highlight in a gourmet meal, Willoughby pairs beautifully with a crisp, fruity white wine or a full-bodied red, enhancing its richness while complementing its earthy undertones. For a truly luxurious experience, serve it alongside artisanal bread and seasonal fruits, allowing the cheese’s exceptional character to shine. Discover the Jasper Hill Willoughby—where artisanal craftsmanship meets a celebrated heritage, creating a cheese that is not only a delight to the senses but also a testament to the enduring spirit of American cheese artistry.