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Top pairings based on real wholesale order data
PREORDER ITEM: This item may only be available by preorder, pleaese confirm with your sales representative before ordering | Brand: JASPER HILL FARM | Pack Size: 5/13 OZ
Winnimere is a take on Jura Mountain classics like Vacherin Mont dâOr or Försterkäse. In keeping
with tradition, this decadent cheese is made only during winter months when Jasper Hillâs
Ayrshire cows are giving rich, hay-fed raw milk. Winnimere is named for the corner of Caspian
Lake where the Kehlersâ grandfather had an ice fishing shack.
Young cheeses are wrapped in strips of spruce cambium, the treeâs flexible inner bark layer,
harvested from Jasper Hill Farmâs woodlands. During aging, the cheese is washed in a cultured
salt brine to help even rind development. At 60 days, this cheese is spoonably soft and tastes of
bacon, sweet cream, and spruce.
Winnimere is best enjoyed by peeling a way a bit of
the top rind and diving in with spoon and some friends.
If portioning for retail, an effort should be made to sell
the remainder of the wheel before dayâs end. Pair with a
smoky, meaty red wine or porter-style beer and alongside
some Vermont whey-fed bacon.
raw cow milk, salt, rennet, cultures
We've carefully selected Jasper Hill Farm as our supplier for Jasper Hill Winnimere 5/13Oz-P because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
USA
Heritage
Family-owned business
Expertise
Artisanal production methods
Personalized recommendations
