Joseph Paccard Tome des Bauges Fermier AOP Cheese

Joseph Paccard Tome des Bauges Fermier AOP Cheese hails from the heart of the Bauges region in Savoie, France, where mountain pastures and traditional farming methods yield a cheese of remarkable character. This farmhouse cheese, protected by the prestigious AOP designation, is crafted twice daily using raw cow's milk from a limited, carefully managed territory. Each wheel is aged for six weeks, allowing the natural rind to develop its signature mottled appearance and earthy aroma—a testament to its artisanal roots and the microflora of the region.

Tome des Bauges Fermier offers a semi-firm texture that is supple yet dense, with a creamy pale interior beneath its rustic rind. The flavor profile is deeply nuanced: expect notes of fresh cream, wildflowers, and a gentle, lingering tang, balanced by a subtle nuttiness and a whisper of cellar earthiness. Its complexity makes it a standout on any cheese board, where it pairs beautifully with crusty country bread and crisp white wines, especially those from Savoie or the Loire Valley.

Enjoy Joseph Paccard Tome des Bauges Fermier as the centerpiece of an after-dinner cheese course, or slice it thinly for a rustic picnic lunch. Its versatility also shines when melted into potato gratins or alongside charcuterie, nuts, and seasonal fruit. This cheese is a true expression of the Savoie terroir, offering a taste of the French Alps in every bite.