$124.03
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Jovial Organic Brown Rice Pasta Shells are made in Tuscany using artisan Italian pasta-making techniques and Italian ingredients, including organic, Italian-grown brown rice and water from Tuscan wells. The various cuts are pushed through bronze dies and then air-dried for 12-16 hours. This gives Jovial pastas the rugged texture of the very best durum wheat pastas. Certified gluten-free and made in a dedicated, gluten-free facility. Also free from dairy, eggs, tree nuts and peanuts.
Why We Source from Jovial
Jovial has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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