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Just Egg Patty is a plant-based egg substitute that is designed to taste and cook like real eggs. The patty is made with mung bean protein and contains no cholesterol or saturated fat. It is vegan, gluten-free, and dairy-free. The Just Egg Patty can be used in a variety of dishes such as breakfast sandwiches, wraps, and salads. It can be cooked in a skillet, microwave, or oven.
Shop Just Egg Plant-Based Egg Patty 2oz in Bulk from Just Egg Store at BoxNCase