$517.50
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Called The “Cheddar Cheese Of The Balkans," Kashkaval Is A Medium-Hard, Sheep’S Milk Cheese. A Pantry Staple In The Mediterranean And Eastern Europe, This Versatile Yellow Cheese Has A Tangy, Slightly Salty And Nutty Flavor. Because Of Its Semi-Hard Texture, Kashkaval Is A Natural For Melting. It Is A Great Addition To Omelets, Pizzas, Lasagnas And Cheese Platters.
Ingredients:
Pasteurized Sheep's Milk, Salt, Bacterial Cultures, Microbial Enzymes.
Why We Source from Krinos
Krinos has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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