One Of The Most Popular Cheeses In The World, Feta Is Prized For Its Creamy And Crumbly Texture And Tangy, Milky Flavor. A Pantry Staple In Almost Every Mediterranean Household - With Roots Dating Back To Antiquity - Greek Feta Is The Original And True Feta. As Such, Only Feta Made In Specific Regions Of Greece Are Accorded A Pdo (Protected Designation Of Origin) By The European Union. Krinos Greek Feta Cheese Is Made According To Traditional Methods From The Milk Of Sheep Grazing Freely In The Pdo Region Of Epirus. Brined And Aged For Over 90 Days, Our Feta Is “A Must” For A Greek Salad Or Meze Table. Use This Wonderful Cheese To Add Bright Contrast To A Watermelon And Arugula Salad. For An Elegant Warm Flatbread, Sprinkle Our Feta Over Fig Jam And Basil And Drizzle With Aged Balsamic Vinegar. For A Lighter Option, Toss Our Feta Over Flatbread Lightly Coated In Olive Oil, With Freshly Sliced Tomatoes, Olives And Oregano – And Heat Until The Cheese Starts To Melt. To Add Instant “Greek Flare” To Omelets, Roasted Vegetables, Burgers, Kebabs And Fish Dishes, Or Dips And Spreads, Just Add Feta And Oregano! An Excellent Source Of Probiotics, Calcium And Protein, Krinos Greek Feta Is One Of The Lowest Fat Cheeses One Can Eat. It Is Also A Core Component Of The Acclaimed Mediterranean Diet.

Ingredients:

100% Pasteurized Sheep's Milk, Salt, Cultures, Rennet.