Krinos French Medley features Nafplion and Pearl Olives bathed in a flavorful oil-based marinade. Reminiscent in shape and taste to French Picholine and Nicoise Olives, our Greek Nafplion and Chilean Pearl Olive mixture will transport your senses to the sun-drenched Mediterranean. Nafplion Olives grow only in the Valley of Argos. Light green in color and firm and crunchy in texture, they are treasured for their slightly nutty, smoky flavor. Round in shape and tiny in size, Pearl Olives are prized for their robust flavor, meaty texture and very high pit to flesh ratio. Enjoy Krinos French Medley in salads, like aSalade Niçoise. Use as a flavorful ingredient for fish and chicken sauces. Or, serve as a garnish with Middle Eastern spreads like hummus, baba ganoosh, taboule and labne.

Ingredients:
Pearl olives (olives, water, salt, lactic acid, acetic acid, sodium benzoate (preservative), potassium sorbate (preservative)), nafplion olives (olives, water, salt, citric acid), canola oil.Â