$960.00
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With Roots In The Byzantine Era, Kefalotyri Is A Hard, Sheep's Milk Cheese Known For Its Sharp And Tangy Flavor. Ripened For At Least 3 Months, Giving It A Taste Similar To Romano, This Dry And Slightly Salty Cheese Is Perfect For Grating. A Great Topping To Pasta Dishes Or Sprinkled Over Salads, Krinos Kefalotyri Is Perfect For The Delicious Pan-Fried Greek Appetizer, Saganaki.
Ingredients:
Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet.
Why We Source from Krinos
We've carefully selected Krinos as our supplier for Krinos Kefalotyri Cheese 2 Piece Carton because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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