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$960.00
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With Roots In The Byzantine Era, Kefalotyri Is A Hard, Sheep's Milk Cheese Known For Its Sharp And Tangy Flavor. Ripened For At Least 3 Months, Giving It A Taste Similar To Romano, This Dry And Slightly Salty Cheese Is Perfect For Grating. A Great Topping To Pasta Dishes Or Sprinkled Over Salads, Krinos Kefalotyri Is Perfect For The Delicious Pan-Fried Greek Appetizer, Saganaki.
Ingredients:
Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet.
Shop Krinos Kefalotyri Cheese 2 Piece Carton in Bulk from Krinos Store at BoxNCase
We've carefully selected Krinos as our supplier for Krinos Kefalotyri Cheese 2 Piece Carton because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
Krinos Kefalotyri Cheese is a remarkable hard cheese with a rich heritage dating back to the Byzantine era. Its sharp, tangy flavor and dry, slightly salty texture make it an excellent choice for grating, providing depth to pasta dishes and salads, while it shines as a key ingredient in the beloved Greek appetizer, Saganaki.
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