$156.00
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Bulgarian White Cheese is a pantry staple in Bulgaria, Macedonia and other Balkan countries. Made exclusively from sheep’s milk, Krinos Bulgarian White Cheese will remind you of Greek Feta. A touch tangier than traditional Feta, this delicious cheese is made with a yogurt culture. The result is a cheese with a creamy, crumbly texture and yogurt flavor overtones. Bulgarian White Cheese is traditionally used in savory Balkan pastries like Banitsa and is a core ingredient in Shopska, the Bulgarian version of a Greek Salad. If you haven’t tried Krinos Bulgarian White Cheese, you’re in for a treat. Like Feta, this cheese has countless culinary applications! Enjoy it in salads, in omelets and frittatas, stuffed inside red peppers, or as a wonderful topping on flatbread.
100% pasteurized sheep's, cow's or goat's milk, salt, bacterial cultures, rennet, in brine (water, salt).
Shop Krinos White Cheese - Bulgarian 14oz (400g) tubs in Bulk from Krinos Store at BoxNCase
Why We Source from Krinos
Krinos has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
Krinos Bulgarian White Cheese brings a creamy, crumbly texture and a tangy yogurt flavor profile that distinguishes it from traditional Feta. Its versatility makes it an essential pantry staple for restaurants looking to enhance dishes with authentic Balkan flavor, providing a unique twist to salads, pastries, and more.
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