Traveling and cooking around the world for the last several years, Chef Lior Lev Sercarz worked with some of the worlds best chefs including, most notably, spice master Olivier Roellinger. Lior uses the best spices from around the world to obtain fresh, aromatic, and powerful flavor in creating his own blends. A sweet, floral blend of rose petals, cinnamon, and cardamom, this mixture honors classic Moroccan ras el hanout, ready to be sprinkled into tagines and couscous, and on pastries.