Traveling and cooking around the world for the last several years, Chef Lior Lev Sercarz worked with some of the worlds best chefs including, most notably, spice master Olivier Roellinger. Lior uses the best spices from around the world to obtain fresh, aromatic, and powerful flavors in creating his own blends. Made with Za'atar leaves (sometimes called wild oregano or savory), sesame seeds, and sumac berries, this Middle Eastern blend is a perfect 'everything blend.' Always keep a jar within reach for stirring into dressings or seasoning poultry.