La Fruitiere Kalamansi Puree 1kg

Kalamansi Puree is a type of fruit puree made from the Kalamansi fruit, also known as the Philippine lime. It is a small, round fruit that is widely used in Southeast Asian cuisine for its tart and tangy flavor. Kalamansi Puree is a versatile ingredient that can be used in a variety of dishes, such as sauces, marinades, and drinks. It is known for its unique flavor profile, which is a blend of tart, sweet, and citrusy notes, and is often used to add a bright and tangy flavor to dishes.