$293.40
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More About This Product Agnolotti is stuffed with fresh peas, creamy ricotta and Parmigiano Reggiano cheese for the perfect flavor combination. The dough is made with imported unbleached soft wheat and durum flour and fresh whole eggs. Recommend sauce : Brown Butter, Fresh Peas and Truffle Pecorino Cheese Product Details: Size: 2 X 3 LB Country of Origin: United States of America View Ingredients Unbleached Durum Flour, Unbleached Sof Wheat Flour type 00, Pasteurized Egg Yolk, Water, Ricotta Cheese, Pasteurized Parmesan Cheese, Peas, Salt, Black Pepper, EVO,??????? Rice Flour (Dusting)
Why We Source from La Trafila
La Trafila has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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