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PDO cheese since 2009, Langres AOP is a pasteurized cow's milk washed rind cheese. Its name comes from the town of Langres in the Burgundy region. Langres AOP is never flipped during aging so it has a dip on top called "fountain" in French. The tradition was to pour Champagne or hard local liqueur on it before tasting. Thanks to its fruity taste and flavor, Langres AOP is a great introduction in the washed rind category.
Pasteurized cow's milk, salt, rennet, cultures, colour added: annatto extract
Shop Langres Germain 180G in Bulk from Germain Store at BoxNCase
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Langres Germain is a distinctive washed rind cheese recognized for its rich, creamy texture and fruity flavor, making it an excellent introduction to the category. Its unique 'fountain' shape invites culinary creativity, especially when paired with Champagne or local spirits, enhancing its already complex profile.
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