$1375.72
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Hygienically packed by hand, inspected before dispatch
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HARISSA FROM THE ARABIC FOR "BREAK INTO PIECES," IS A HEADY, BRICK-RED NORTH AFRICAN HOT SAUCE, TRADITIONALLY MADE BY POUNDING CHILIES IN A MORTAR. DRIED CHILIES ARE SOAKED, THEN POUNDED WITH GARLIC, CARAWAY AND CORIANDER SEEDS AND MIXED WITH OIL. OUR NUANCED VERSION IS A DRY SPICE MIX WITH MEDIUM HEAT TO WHICH SPEARMINT IS ADDED FOR A REFRESHING FINISH. ADD EXTRA VIRGIN OLIVE OIL FOR A PASTE OR USE AS A RUB OR GARNISH.
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