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Southern Italy’s Campania region’s typical salame has a coarse grain and a characteristic rustic appearance. The delicate and mild flavor is boldly enriched with white and black pepper corns, sprinkled through chunky fat marbles and deep red meat. The surface is washed to bring out the salame’s dark colors.
Shop Levoni San Gennaro Salami 2.9lb in Bulk from Levoni Store at BoxNCase