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Shrimp shumai, also known as shrimp dumplings, are a type of Chinese dumpling that is typically filled with a mixture of ground shrimp, bamboo shoots, water chestnuts, and seasonings. The filling is then wrapped in a thin layer of wheat-based dough and steamed until cooked. Shrimp shumai have a delicate, slightly sweet flavor and a smooth, chewy texture. They are often served as a dim sum dish or as an appetizer in Chinese restaurants, and can be found in the frozen food section of some grocery stores.
Shop Lichee Shrimp Dumplings 192count in Bulk from Lichee Store at BoxNCase
Lichee represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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