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More About This Product Louis François Citric Acid is a high-quality, food-grade acidulant derived from citrus fruits, commonly known as "sour salt." This fine, white powder is widely used in culinary applications to adjust acidity, enhance flavors, and act as a natural preservative. It is particularly effective in preventing oxidation and browning in fruits and vegetables, making it ideal for canning, preserving, and preparing jams and jellies. Additionally, citric acid serves as a leavening agent when combined with baking soda and is a key ingredient in confectionery, beverages, and marinades, providing a tangy, citrus-like flavor. Product Details: Size: 1 KG Country of Origin: France View Ingredients Citric acid is obtained by a fermentation process with the microorganism Aspergillus Niger to convert carbohydrates into acid
Why We Source from Louis Francois
Louis Francois has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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