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This plump green olive variety, known for its meaty flesh, is native to Tunisia. To preserve the integrity of the fruit in the process of debittering, instead of crushing the olives, the Mahjoubs carefully open each olive with a slight incision by hand. Once they are cured for a minimum of nine months, the olives are bottled in Mahjoub Extra Virgin Olive Oil and Harissa. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
Organic olives, organic EVOO, organic garlic, organic harissa
Shop Mahjoub Olives W/ Harissa 200G in Bulk from Mahjoub Store at BoxNCase
Why We Source from Mahjoub
Mahjoub has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods