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Marcos Iberico Ham Leg Bone In, Spanish Dry-Cured, 20 Lb

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Wholesale Marcos Iberico Ham Leg Bone In, Spanish Dry-Cured, 20 Lb- Bulk
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Wholesale Marcos Iberico Ham Leg Bone In, Spanish Dry-Cured, 20 Lb- Bulk

$1255.00

1 Ct Case

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Hygienically packed by hand, inspected before dispatch

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Total Price:
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Indulge in the rich, authentic taste of Spain with the Marcos Iberico Leg Bone In. This premium 20 lb leg of Iberico ham, complete with the bone, offers an unparalleled culinary experience. Sourced from acorn-fed Iberico pigs, known for their distinct marbling and deep flavor, this ham is a true delicacy for connoisseurs. Perfect for special occasions or as a luxurious addition to your gourmet collection, the Marcos Iberico Leg promises a memorable journey for your palate.

Key Features

  • Authentic Iberico ham, bone-in for maximum flavor
  • Generous 20 lb leg, ideal for events and gatherings
  • Rich, complex flavor profile from acorn-fed pigs
  • Perfect for slicing thin and serving as a gourmet appetizer
  • A true taste of Spanish tradition and quality

Why You’ll Love It

Experience the ultimate in Spanish charcuterie. The Marcos Iberico Leg Bone In is not just a product; it's an invitation to savor centuries of culinary heritage. Its exceptional quality and exquisite taste make it a centerpiece that will impress even the most discerning guests. Elevate your dining experience with this magnificent Iberico leg.

Add this exquisite Marcos Iberico Leg Bone In to your cart today and bring the authentic taste of Spain to your home!

Shop Marcos Iberico Ham Leg Bone In, Spanish Dry-Cured, 20 Lb in Bulk from Marcos Store at BoxNCase

Why We Source from Marcos

Marcos has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.

Origin

Globally sourced

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

The Marcos Iberico Ham Leg Bone In is a quintessential representation of Spanish charcuterie, offering a rich, nutty flavor profile derived from the acorn diet of the Iberico pigs. Its marbling ensures a juicy, melt-in-your-mouth texture that elevates any dish, making it an essential item for high-end restaurants looking to impress their guests with authentic, premium ingredients.

Taste Profile

sweet2/10
sour1/10
salty7/10
bitter2/10
umami10/10
spicy0/10

Chef's Notes

Perfect Pairings

Manchego Cheese
The nutty, creamy flavor of Manchego complements the savory depth of the Iberico ham, creating a harmonious balance.
90% match
Quince Paste
The sweetness and slight tartness of quince paste contrast beautifully with the salty richness of the ham.
85% match
Artisan Bread
A simple, crusty bread provides a neutral base that enhances the ham's flavors without overpowering them.
80% match
Prep: 15 min
0
intermediate

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