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In 2007, the Marques de Valdueza estate set aside 3000 liters of their wine (a blend of Cabernet Savignon, Merlot and Syrah) to begin the fermentation process using traditional Orleans methods. The process begins in stainless steel tanks and then it goes into four-year-old French oak barrels for 20 months. 2012 marked the first year of this vinegar’s release! It complements the Marques de Valdueza wines and their EVOO. The vinegar is honey colored with intense and complex aromas of vanilla, fennel and licorice spice. It finishes with a hint of almond
red wine vinegar
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Why We Source from Marques De Valdueza
We've carefully selected Marques De Valdueza as our supplier for Marques De Valdueza Red Wine Vinegar because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
Marques De Valdueza Red Wine Vinegar offers a unique blend of complex aromas and flavors, highlighted by notes of vanilla, fennel, and a hint of almond. Its traditional Orleans method of fermentation adds depth, making it an ideal choice for restaurants looking to elevate their dishes with a high-quality, artisanal vinegar that enhances both taste and presentation.
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