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Gorgonzola DOP Piccante Bontàzola Piccante is a soft blue cheese with a minimum aging of 80 days which takes place in the natural caves of Pasturo, in Valsassina. The taste and aroma of Gorgonzola DOP Piccante Bontàzola Piccante are characterized by the natural microclimate of the seasoning caves. This cheese is made from pasteurized cow's milk from the areas authorized to produce Gorgonzola PDO (Protected Designation Origin).
Why We Source from Mauri Formaggi
Mauri Formaggi represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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Italy