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This popular Spanish cheese accompaniment is made with local quince, according to the Vallés family recipe that has been handed down for generations. That recipe calls for just three ingredients: quince, sugar, and lemon, cooked down into a reddish paste. It is fruity and balanced yet not overly sweet. The firm, gelled texture is perfect for slicing. No additives or preservatives.
Quince Paste, Sugar, Lemon
Shop Membrillo Bulk 2.25K in Bulk from BoxNCase Store at BoxNCase
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods