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MIsko #2 Macaroni are long thick strands of pasta with a large hole in the middle. At Misko, we have been making traditional Italian-style pasta in Greece since 1927. The secret to the goodness of our offerings starts with the high-quality Greek Durum wheat semolina we use in our pasta. Misko #2 Macaroni is a thick version of bucatini and the standard Greek pasta for Pastitso ("Pastitsio" or "Pastichio"), a traditional casserole often called "Greek Lasagna". Each family has its own version of this hearty main dish. The core components include: a bottom layer of #2 Macaroni mixed with cheese and egg, a middle layer of tomato sauce and ground meat, and a top layer of thick Béchamel and grated cheese. Cinnamon, nutmeg and/or allspice give this dish its signature Greek flavor. Pastitso is equally delicious with spinach, eggplant, portobello mushrooms - or any vegetables that inspire you!. Once you start working with our #2 Macaroni (Pastitso), you will find these noodles lend themselves beautifully to many sauces and are delicious with seafood, like calamari, clams and shrimp.
Ingredients:
Durum wheat semolina, water.
Shop Misko #2 Macaroni (Pastitso) 500G Bag in Bulk from Misko Store at BoxNCase
Misko has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
Misko #2 Macaroni offers a unique, thick texture that holds sauces beautifully, making it perfect for classic Greek dishes like Pastitso. The high-quality durum wheat semolina provides a rich, savory base that enhances the overall flavor of any dish it accompanies, making it a must-have for restaurants looking to elevate their pasta offerings.
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