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American Miso Chickpea Miso Organic is a type of miso paste made from organic chickpeas. It is a soy-free and gluten-free alternative to traditional miso paste. The chickpeas are fermented with salt and koji, a type of fungus, to produce a rich and savory flavor. This miso paste can be used to add umami and depth to a variety of dishes, including soups, marinades, dressings, and more. It is also a good source of protein and probiotics.
Shop Miso Master Miso,og2,chickpea 16oz in Bulk from Miso Master Store at BoxNCase