Mitica Smoked Idiazabal Cheese Dop 6.5lb

Idiazabal Smoked Sheep DOP is a type of cheese made from unpasteurized sheep's milk and produced in the Basque Country and Navarra regions of Spain. It has a distinct smoky flavor, which is achieved by smoking the cheese over beech wood. The cheese has a hard texture and is often used for grating, slicing or melting. It is typically aged for several months to a year and has a slightly nutty, buttery flavor. This cheese is often used as an ingredient in dishes or can be served as a table cheese.