The ivory colored Bucheron is well known for offering the taste and texture of two cheeses in one. This cheese usually matures for 5-10 weeks giving it a dense center and gooey cream line rich in flavor with discreet earthy undertones, blending perfectly with the delicate flavors of Montchevrés high quality fresh goats milk. The beautiful rind on the Bucheron makes it the perfect centerpiece for a cheese board, however it is also delicious melted into a quiche, on a crostini or on your favorite steak.