Nora Mill Granary White Speckled Grits 10lb

White speckled grits are a popular type of grits that are made from white corn that has been coarsely ground, leaving small speckles of the germ and bran in the mixture. This gives the grits a unique texture and flavor that is both creamy and slightly crunchy. White speckled grits are a staple of Southern cuisine, often served as a side dish with seafood, meat, or vegetables, or as a breakfast dish. They are typically boiled in water or milk until they become thick and creamy, and are often flavored with butter, cheese, or other seasonings.