A selection of fall-winter radishes sure to enliven any crudite patter, salad, or soup. Watermelon radishes are sweet and pleasantly crunchy, not to mention stunning. Bordeaux radishes are a relatively new hybrid mostly found, until recently, in South Korea and Hawaii. Large and chubby, Bordeaux are definitely spicy. Green Meat radishes are an heirloom variety related to turnips with an exceptionally delicious, spicy-sweet flavor. They are crisp and fine grained, excellent raw, cooked, or pickled. Organically grown near Syracuse, N.Y.