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Same as the Nancy's Camembert instead of molded into 2kg molds, molded into 4oz personal sized squares. The squares are made from a blend of sheep's milk, A2 cow's milk, and A2 cow's cream. When young, the texture is semi-soft in the center of the cheese, becoming smoother and softer just under the rind with a very buttery and well salted flavor. As the cheese matures, the texture becomes gooey under the rind, while the center retains its complexity. Pure decadence.
An aroma of fluffy white mold greets the nose while vegetal, mushroomy aromas are detected. The texture is smooth and satiny, effortlessly saturating the palate upon entry. Flavor profile is prolific with buttery notes throughout, moving from cultured butter to salted, buttery noodles.
Pairs very well with Champagne, since the effervescence cuts through the richness of the cheese.
COW MILK, SHEEP MILK, SALT, CULTURES, RENNET
Shop Old Chatham Hudson Val Camembert X. in Bulk from Old Chatham cheese Store at BoxNCase
Why We Source from Old Chatham cheese
Old Chatham cheese has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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Old Chatham Hudson Val Camembert X offers a luxurious blend of sheep's and A2 cow's milk, resulting in a semi-soft texture that evolves into a creamy decadence as it matures. Its rich, buttery flavor profile, coupled with earthy aromas, makes it an exceptional addition to any cheese selection, enticing diners and elevating the overall dining experience.
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