Omed Vinegar Pedro Ximenez

Sun-drenched sweetness meets artisanal tradition in this exquisite vinegar made from 100% Pedro Ximénez grapes grown in Córdoba, Spain. Naturally rich in sugar, the grapes are slowly sun-dried to concentrate their flavor, then carefully fermented, blended with grape must, and aged for 12 months in American oak casks using the time-honored Solera method. The result is a deep, amber vinegar with luscious notes of raisins, caramel, and oak, balanced by a gentle acidity. Luxuriously smooth and slightly sweet, it's a versatile standout—drizzle over ice cream, brighten a vinaigrette, enhance roasted vegetables, or splash into a cocktail for a rich, unexpected twist.