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$1159.05
20 lb
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May take 6-8 weeks to ship
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MADE DURING SUMMER SEASON FROM MAY TO OCTOBER IN FAMRS LOCATED ABOVE 1500M. THE MILK IS COLLECTED EVERY MORNING AND TIRNED INTO BEAUFORT ONCE A DAY AT THE LOCAL COOP. THE MATURATION RANGES FROM 12 TO 24 MONTHS. TASTES ARE HINTS OF LACTIC PLUS FRUITY AND EXOTIC FLAVORS FROM 18 MONTHS OLD.
MILK 98% RENNET AND LACTIC FERMENTS 0,5% SALT 1,5%
Shop Paccard Beaufort Ete 2 Yr 10# in Bulk from Joseph Paccard Store at BoxNCase