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A CLASSIC FROM THE SAVOIE, THIS ABBAYE CHEESE IS MADE ONCE A DAY BY THE MONKS FROM TAMIE, A PLACE OF PEACEFUL PEOPLE AND QUIETNESS SPIRITS WHO REMIND US OF WHAT COULD BE FARMING IN THE SAVOIE A FEW CENTURIES AGO;
MILK 98% RENNET AND LACTIC FERMENTS 0,5% SALT 1,5%
Shop Paccard Tamie De Savoie 3.3# in Bulk from Joseph Paccard Store at BoxNCase