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A CLOSE COUSIN OF THE TOMME DE SAVOIE BUT SLIGHTLY SMALLER, THE TOME DES BAUGES BENEFITS OF AN AOP AND IS PRODUCED ON A SMALLER TERRITORY. IT'S MADE AT THE FAMR TWICE A DAY AND IS MATURED 6 WEEKS.
MILK 98% RENNET AND LACTIC FERMENTS 0,5% SALT 1,5%
Shop Paccard Tome Des Bauges Ferm. Aoc in Bulk from Joseph Paccard Store at BoxNCase