Paccard Tomme De Savoie Fermiere

TOMME DE SAVOIE IS TRACED BACK TO THE MID XVIIth CENTURY BUT ITS BASIS CALLED "WHITE TOMME" I.E A CHEESE FRESLY MADE AND NON MATURED, GOES WAY BEFORE AND CONSTITUTED THE BASIS OF EVERY MEAL FOR FAMILY FARMERS IN THE SAVOIE; IT WAS EATEN WITH PEPER, POTATOES AND RED WINE ! NOW THE CHEESE MATURE LIKE PACCARD HAVE BROUGHT A WHOLE NEW SHAPE AND TASTY FLAVORS TO TOMME DE SAVOIE, MAKING IT POSSIBLE TO BE TASTED ON EVERY CHEESE PLATEAU AND SERVED WITH A LOCAL WHITE WINE;

MILK 98% RENNET AND LACTIC FERMENTS 0,5% SALT 1,5%