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Among the most anticipated and celebrated ingredients of the spring foraging season, ramps are wild-harvested alliums whose broad, tender leaves and slender, purple-tinged bulbs offer a heady, assertive flavor that is simultaneously garlicky and sweet. Their brief window of availability supports hyper seasonal menus, and both the bulbs and tops are edible. Sauté simply in butter, pickle until tender, crisp for scattering over pasta and salads.
Shop Dix Farms Fresh Ramps Wild Leeks 5lb in Bulk from Dix Farms Store at BoxNCase