Dix Farms Lemon Salal Tip Leaves

Castelvetrano olives are a type of green olive that is grown in the Castelvetrano region of Sicily, Italy. These olives are known for their vibrant green color, firm texture, and sweet, buttery flavor. Castelvetrano olives are typically harvested at the beginning of the season, when they are still young and tender. They are then cured in a brine solution that includes water, salt, and sometimes vinegar or other seasonings. This curing process gives the olives their distinct flavor and texture. Castelvetrano olives is often used as a snack or appetizer, and can be served on their own or paired with other foods such as cheese or charcuterie.