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Snow peas, also known as Chinese pea pods, are a type of pea that is known for its flat, edible pods and delicate, sweet flavor. They are a popular ingredient in Asian cuisine and are often used in stir-fries, salads, and as a garnish. Snow peas are harvested while they are still young and the pods are still flat and tender. The entire pod is edible, including the small peas inside, which are often barely visible. The pods are crisp and slightly sweet, with a delicate, fresh taste.
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