Paski Sir Sheep

Pack Size: 2/5/Lb

Paški Sir is one of Croatia’s most beloved cheeses… Though the cheese can be found in both young and aged forms, we prefer it when it’s aged 1 year. Full flavored, its crystalline paste develops notes that are pleasantly saline, sheepy, and butterscotchy without becoming too dry. Though Croatians like to serve this cheese simply drizzled with good olive oil, it can also be shaved over salads and eaten with cured meats

Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Rennet.