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$278.32
1ct Case
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Agar is a gelling agent that has been used in Japan since the 15th century. Agar agar is a plant-based gelling agent used in cooking and baking as a vegetarian alternative to gelatin. It is derived from seaweed and is available in a powder form. Agar agar is used to thicken, gel and set liquids and can be used in a variety of dishes including desserts, jams, and jellies.
Shop Pastry Star Agar Agar 1lb in Bulk from Pastry Star Store at BoxNCase