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PREORDER ITEM: This item may only be available by preorder, pleaese confirm with your sales representative before ordering | Pack Size: 2/5#
It is unusual to find many washed-curd cheeses in Spain, and this one is a standout. PataCabra® is a goatâs milk cheese in the brick shape of a Pata de Mulo. When younger, the cheese is fruity and gently pungent, with notes of crème fraiche and lemon. As it ages, the flavor becomes more robust, with a satisfying tang in the finish. Itâs an accessible cheese with lots of character. Â
Pasteurized Goat's milk, Salt, Rennet, Calcium Chloride, Cheese Cultures. Inedible rind
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