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A sweet and creamy sugar paste that can be flavored with fruit pastes, compounds, and chocolates. Add water or sugar syrup over heat to achieve the desired consistency. PatisFrance Pouring Fondant is used for glazing and icing baked products. Great for glazing eclairs, napoleons, petit fours, Danishes, coffee cakes, donuts, cakes and so much more!
Shop Patisfrance Extra White Pouring Fondant 15.5kg in Bulk from Patisfrance Store at BoxNCase